Guest Name *

Starter * French Onion Soup with Bread Roll (V,VE,GF)Ham Hock Terrine, with Pickled Vegetables, Picalilli & Sourdough (GFO)Vegetable Croquettes with a Pea Puree and Pea Shoots (V,VE,GFO)

Main  * Slow Braised Beef Featherblade, Horseradish Mash & Thyme Roasted Carrot (GFO)Chicken Breast Stuffed with Spinach and Gorgonzola,Wrapped in Parma Ham with a Sunblushed Tomato Sauce (GF)Pea & Broadbean Risotto, Charred babyjem, Drizzled with a herb oil (V,VE,GF)

Desert * Vanilla & Mixed Berry Cheesecake, with  Vanilla Ice Cream (GFO)Chocolate Tart with an Orange Syrup & Chantilly Cream (GFO)

Special instructions (eg. Gluten Free/Dairy Free etc)

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